Small Bites: An Overview of Restaurant Operating Models
Small Bites: An Overview of Restaurant Operating Models
June 05, 2024
United States
United States
United States
Hotel Executive
In her latest article for Hotel Executive, Counsel Wendy Hansen focuses on the theme of food & beverage as an essential part of the hospitality experience for hotel guests. Wendy gives a high-level overview of four different operating models, including the corresponding legal structures and key terms, that a hotel owner can implement in order to position its F&B outlets for success.
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